From sizzling pans in Washington to quiet morning meals in Dalian, these recipes capture more than just flavor, they reflect where I’ve been, who I’m with, and the little joys that tie it all together. Whether it’s backyard BBQ, skillet eggs with local veggies, or something improvised with what’s on hand, each dish tells a story. This is my personal collection — simple, real food from the road, the kitchen, and the heart.